In Mexico, more than 40 species of Creole corn have evolved. During 5,000 years of domestication, have generated their own and sacred cultural identity, very important for more than 3 million peasants: we say no to transgenic corn!
Film made with boys and girls from the Jat’i Participatory Video Workshop.
Part 2 in special series for World Food Day 2018 in partnership with Land Rights Now mobilization. Find out more here.