Mexico
October 2018
1:58
In Mexico, more than 40 species of Creole corn have evolved. During 5,000 years of domestication, have generated their own and sacred cultural identity, very important for more than 3 million peasants: we say no to transgenic corn!
Film made with boys and girls from the Jat’i Participatory Video Workshop.
Part 2 in special series for World Food Day 2018 in partnership with Land Rights Now mobilization. Find out more here.
Jat’i is a community, cultural and audiovisual project. Born from the process of Local Development of 15 years in San Ildefonso T...
The Yanomami Mushrooms are the first edible mushrooms native from the Amazon. Launched in 2016, the ingredient of the forest has reached different parts of Brazil and of the world, carrying with it the value of the territory and indigenous knowledge, as well a great flavor. The sale of the Yanomami Mushroom is part of […]
The Brazil nut has always been a centerpiece of Wai Wai food culture. With the organization of the production chain, it has become a driver that is transforming lives and reinforcing the protection of a territory afflicted by invaders. Find out more here.
The Baniwa women of the Upper Negro River (AM) lead the production of their traditional pepper, the Baniwa Jiquitaia Pepper. Their strength was demonstrated in the inauguration of the Canadá Community House of Pepper, on the Ayari River, in May 2018. From the farming of the peppers to the labeling, filling and management of the […]
